Menu of Pig Out Korean Grill House - San Juan La Union in San Juan, La Union, Philippines

Menu Overview

If you find yourself in San Juan, La Union, and craving authentic Korean flavors paired with a lively grill experience, Pig Out Korean Grill House is an unmissable destination. Nestled in Purok 1, Sinapangan, this Korean restaurant uniquely blends tradition with generous servings, making it a hotspot for samgyupsal enthusiasts and Korean cuisine lovers alike.

The first thing that strikes you is their unlimited samgyupsal offering—an impressive lineup that spans chicken, pork, beef, duck, and a remarkable assortment of seafood including shrimp, salmon, scallops, squid, and even sashimi-grade salmon and tuna nigiri. This breadth caters beautifully to both meat lovers and seafood aficionados, delivering variety and authenticity in every bite.

The 20 authentic banchan that accompany every meal are a testament to their commitment to traditional Korean dining. From the freshly made kimchi and pickled vegetables to the subtly seasoned scallion salad and Korean bean sprouts, each dish complements the grilled meats impeccably. This attention to detail evokes the warmth of Korean “omma’s” kitchen, triggering genuine nostalgia in long-time Korean food enthusiasts.

Highlight menu items like the Spicy Bulgogi and the Budae Jjigae (Army Stew) also deserve mention for their bold, hearty flavors and authentic richness that anchor the dining experience.

One of the most refreshing surprises here is their seafood samgyup. Unlike typical Korean grill houses, Pig Out allows you to customize your feast with pure seafood selections. The garlic butter shrimp and mini scallops drizzled with oyster sauce stood out for their depth and umami complexity, while the use of charcoal grills infused the dishes with earthy smokiness without overwhelming the palate. The smokeless charcoal grills equipped with side vacuums add a modern, comfortable touch, minimizing the lingering grill haze and allowing diners to focus on the food.

That said, some areas could use refinement. Ventilation remains a recurring concern; despite air conditioning, the heat from the grills can be intense, occasionally making the dining environment less comfortable. Additionally, seasoning balance, especially in some beef dishes, could be improved—there were moments when saltiness dominated, slightly diminishing the otherwise delightful flavors.

Service at Pig Out is consistently attentive and courteous. Staff go the extra mile to assist diners, accommodate requests, and maintain a welcoming atmosphere, even when the place gets busy. Their patience and professionalism significantly enhance the overall dining experience.

For budget-conscious diners, Pig Out’s tiered options allows flexibility without sacrificing quality, making it accessible whether you’re up for an indulgent feast or a quick ala carte meal. The inclusion of popular Korean staples like Ramyun Cheese and Kimchi Sundubu Jjigae offers satisfying comfort food choices that resonate with both locals and Korean food novices.

In conclusion, Pig Out Korean Grill House in San Juan La Union delivers a robust Korean BBQ experience steeped in authenticity and variety, particularly shining with its seafood samgyup and traditional banchan. While improvements in ventilation and seasoning could elevate it further, the hearty offerings and warm hospitality make it a worthy stop for anyone hungry for genuine Korean flavors by the beachside town.