Overview

Pig Out Korean Grill House in San Juan, La Union is a lively spot for those craving authentic Korean BBQ with a local twist. Nestled in Purok 1, Sinapangan, it combines a cozy setting with a spacious area designed to accommodate groups looking for a hearty meal, perfect for families and friends alike. The restaurant offers a flexible dining setup, including an impressive unlimited samgyupsal option featuring chicken, pork, beef, and even duck, served with over 20 genuine banchan side dishes that nod to traditional Korean flavors.

The menu shines most with its samgyupsal offerings and spicy bulgogi, dishes that show off well-seasoned meats grilled over charcoal. This method infuses the food with a rich, smoky aroma that complements the accompanying staples like kimchi, tteokbokki, and japchae. Guests will appreciate the attention to detail, such as deveined shrimp and perfectly drizzled mini scallops, reflecting the kitchen’s care in maintaining authentic textures and flavors.

Service at Pig Out is friendly and attentive, earning praise for staff who assist diners from start to finish. The layout supports a welcoming atmosphere, though some visitors have noted that ventilation could be improved to balance the warmth generated by the grills and air conditioning. Still, the effort to maintain clean grill stations and a smoke-controlled environment using smokeless grills with exhaust systems enhances guest comfort.

A standout feature is the restaurant’s openness to customization, especially noted in their seafood samgyupsal—a rare find in the area where seafood grilling options are limited. This flexibility appeals to diners who want to focus exclusively on seafood without forcing mixed platters, highlighting Pig Out’s adaptability to varied preferences and budgets. The combination of authentic side dishes maintaining a homestyle Korean taste, some with subtle twists like ponzu in salads, creates an engaging and flavorful dining experience.

While a few hiccups such as uneven grill heat and a slight inconsistency in seasoning — particularly with the beef — have been mentioned, these do not overshadow the overall satisfaction of the meal. Waiting times during peak hours can be a factor, but the busy staff manage well to keep service steady. Some guests comment on the sweetness of side dishes, indicating a slight deviation from the traditional sour and spicy profiles, which might not suit every palate.

Overall, Pig Out Korean Grill House offers a vibrant, approachable Korean dining experience in San Juan, La Union. Its balance of authentic Korean fare, generous servings, and accommodating service make it a great choice for Korean BBQ enthusiasts and curious food lovers from nearby communities. Whether you're after the classic samgyupsal spread, seafood grill, or spicy bulgogi, Pig Out provides a memorable meal enhanced by a warm and inviting environment, ideal for social dining and casual gatherings.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Alcohol
All you can eat
Beer
Coffee
Halal food
Small plates
Atmosphere
Casual
Trendy

What Customers Say

Jofer Cat
Dec 3,2025
5/5
We went there yesterday, dec.25, the staff are accommodating, and they really assist us throughout our entire lunch. The foods are all delicious. They have 3 options that you can choose from according to the budget or specific foods you wanted to eat. The area is spacious. Maybe for improvement, they can install more ventilation. So far, so good we enjoyed here, and we've got a great dining experience. T hank you and Merry Christmas
Jax D V
Dec 3,2025
4/5
**⭐⭐⭐⭐ - Flavorful Dining at Pig-Out Korean Grill House** Pig-Out Korean Grill House offers a satisfying dining experience with its wide selection of meats, side dishes, and traditional Korean flavors. The ambiance is vibrant and welcoming, making it a great place to enjoy a meal with friends and family. The variety of grilled options and unlimited servings are the highlights of this restaurant. Most of the dishes are well-seasoned and cooked to perfection, delivering authentic and delicious flavors. The kimchi, sauces, and banchan (side dishes) complement the meats beautifully, elevating the overall experience. However, the beef was noticeably salty during my visit, which slightly overshadowed the otherwise delightful meal. A bit of tweaking to balance the seasoning would make this dish perfect and elevate the overall experience. Despite this minor issue, the service was excellent, with attentive staff ensuring that diners were well taken care of. The grill stations were clean and well-maintained, adding to the comfort of the meal. Pig-Out Korean Grill House is still a fantastic spot for Korean BBQ lovers. With a little adjustment to their beef seasoning, it’s sure to earn a perfect 5 stars in the future. A solid 4-star dining experience!
Aphrodite金星
Dec 3,2025
4/5
The place lacks ventilation, it is too hot, felt as if you're being grilled too. They've got AC but still quite hot. Food is okay. Serving is quiet slow. During these days, I cant really recommend the place if you're not into wiping your sweat while eating.
Stephen V
Dec 3,2025
5/5
18k Gold is enough to satisfy us! Our go to orders were Beef Galbi, all the Bulgogi, and the Chicken Teriyaki! I fully recommend going here, and I continue to recommend this to everyone I know Although all the side dishes were sweet, some of my friends didn’t enjoy those. And the grill was very uneven, the other table had fire and ours were cooking very slowly. The staff were very helpful and swamped with orders that some orders (like rice and meat) arrived with a 5min+ wait time.
KR Moskito
Dec 3,2025
5/5
I may have found the best seafood samgyup spot—and I’m heartbroken it’s far from Makati. Finding grilled seafood in La Union is a challenge. Most places are either kilometers away or serve the usual Gen Z fried fare. So when I stumbled upon this Google Maps listing— it's not along the highway— but considering the options, I decided this was the best one. Best decision ever. First off, they let me order just the seafood—something most samgyup places won’t allow for cost control. I totally forgot that’s a thing, so their flexibility is so appreciated. I wish I had taken better pictures, but it was 2PMish and I was too excited to eat. Priorities. What I really loved: They kept the banchan just the way Korean ommas used to make them when they started popping up in Baguio back in 2009. Core memory unlocked. Great Korean restaurants are consistent with their banchans—and this place nailed it. The lettuce and onion salad had a surprise twist—some Japanese sauce magic, maybe ponzu or a hint of teriyaki. I still can't quite figure it out, but I was pleasantly confused. Seafood samgyup lineup: 1. Octopus – Looked great, grilled tough. I’m okay with it. Octopus are basically the dogs of the ocean, and I feel weird eating them anyway. 2. Shrimp – Deveined. Yes, you read that right. How thoughtful! I didn’t even ask for a second round because... 3. Garlic butter shrimp – small sizes but came out and blew my tastebuds. Divine! 4. Salmon belly – Sliced too thin but perfect with soy, and yes, they had wasabi. 5. Mini scallops – Drizzled with oyster sauce. Thoughtful, and adds to the umami. 6. Squid fillet – Also drizzled with oyster sauce. Even the serving dishes were adorable—and elevated the whole spread. Plus, real smokeless grills with side vacuums kept the air clear. They used charcoals and not butane, so that added more flavor. I still left smelling like bbq'd meat (because of the other tables), but the place didn't have the white haze. Now for the “meh” moments: 1. The sad little lollipop shrimps—batter was too sweet, like Korean corn dog sweet, and then they drizzled it with more sweet sauce. 2. The radish had an earthy taste... I think they used too much turmeric to color it. 3. They only accept cash or gcah-to-gcash payments 4. A 100-peso surcharge for dining solo. Look, I get it. But do we really need to slap a single tax? Hahaha Overall, Php 699+100 isn't bad considering all I've mentioned. Also, shoutout to the staff: attentive, polite, and efficient. Will definitely drag the cousins here next time.

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Location

Opening Hours

Monday 10:45 AM - 11:00 PM
Tuesday 10:45 AM - 11:00 PM
Wednesday 10:45 AM - 11:00 PM
Thursday 10:45 AM - 11:00 PM
Friday 10:45 AM - 11:00 PM
Saturday 10:45 AM - 11:00 PM
Sunday 10:45 AM - 11:00 PM
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